Another great recipe using cranberries. Getting ready for Thanksgiving and our big family feast!!
Cranberry Ham Rolls
4 Tbs butter or margarine
4 Tbs onion, finely chopped
4 Tbs chopped celery
2 c rice, cooked
8 slices (1/8" slices)boned, boiled ham
Melt butter in small saucepan. Add onions and celery. Cook until soft. Remove from heat. Add rice and seasoning. Spread mixture on each ham slice; roll up; fasten with toothpick. Place in greased (or sprayed) shallow pan. Make cranberry glaze. Spoon over ham rolls. Bake 15 to 20 minutes at 350 degrees F. Makes 8 servings.
Crush contents of a 1-pound can ocean spray jellied cranberry sauce and add 1/2 c brown sugar. Spoon over ham rolls before baking.