Hot Buttered Cider
1 Quart apple cider
2 Tbs brown sugar
4 Tbs butterPlace all ingredients in a large saucepan over medium heat; bring to a simmer, stirring to dissolve sugar.
(4 servings)
Mint Chocolate
2 ounces unsweetened chocolate
4 Tbs water
2 c milk
3 Tbs mint syrup or creme de menthe
Put chocolate squares in a pan; add water and melt, stirring occasionally, over low heat. Scald milk over med heat in a second pan, then slowly whisk it into chocolate. Add mint syrup or creme de menthe and whisk again.
(2 servings)
Honey Cocoa
1 cinnamon stick
4 c milk
1/4 c powdered, unsweetened cocoa
1/4 c honey
Scald the milk with the cinnamon stick over medium-low heat. Remove from heat. Discard the cinnamon stick. Place cocoa in a small bowl and dribble in 1/2 c milk, stirring constantly. Add the cocoa mixture to the milk and warm over low heat. Stir in the honey and heat through.
(4 servings)
Warm White Russian
2 1/2 c brewed coffee
1/2 c heavy cream
1/2 c coffee flavored liqueur
1/4 c vodka
Whipped cream for garnish
Combine coffee, cream, coffee liqueur, and vodka in a saucepan. Simmer until hot. Divide mixture among heated mugs and garnish with whipped cream.
(4 servings)
Lights Out Grog
1 jigger vodka
1 jigger cognac
2 jiggers light rum
1/4 c orange juice
1 c boiling water
1 tsp sugar
Combine vodka, cognac, rum and orange juice in a heated mug or heat-resistant glass. Fill mug with boiling water and stir in the sugar.
(1 serving)
And we know why it's called 'Lights Out,' don't we! The mint chocolate one looks most delicious. :-)
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