This was the last outdoor Farmer's Market for me in Saratoga Springs, NY (they will be indoors for about a month more though) and I bought my first spaghetti squash of the season. One vendor had some that were really small, great for one person. I took one out yesterday, pierced it and then microwaved it. When it was finished (about 7 minutes on High, turn it over and cook for another 7 minutes), I cut it in half, scooped out the seeds and shredded the spaghetti out into a small bowl. I added just a couple pats of butter, some garlic and some Paul Newman's peach salsa. DELICIOUS!!
I love spaghetti squash. Makes for healthy treat!
ReplyDeletethis weekend is our last visit too. We have indoor ones for the winter but they are pretty slim pickins!
ReplyDeleteI haven't had a spaghetti squash for years! But I remember that I liked it and the rest of my family was disappointed because they expected it to taste like pasta. :-)
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