This was the last outdoor Farmer's Market for me in Saratoga Springs, NY (they will be indoors for about a month more though) and I bought my first spaghetti squash of the season. One vendor had some that were really small, great for one person. I took one out yesterday, pierced it and then microwaved it. When it was finished (about 7 minutes on High, turn it over and cook for another 7 minutes), I cut it in half, scooped out the seeds and shredded the spaghetti out into a small bowl. I added just a couple pats of butter, some garlic and some Paul Newman's peach salsa. DELICIOUS!!