Chicken 'n Cheese Shortcake

Yes, another recipe from my favorite cranberry recipes cookbook.

12 (3-inch) squares cornbread, split in half, shortcake fashion
4 c cooked chicken or turkey meat
4 c shredded sharp cheese
2 (1-lb) cans Ocean Spray Whole cranberry sauce, heated

Place buttered cornbread squares (split) on baking sheet.  Distribute chicken pieces over cornbread squares.  Cover with shredded cheese.  Broil 4 inches from heat source until cheese melts or bake 1/2 hour at 350 degrees F.  Stack two squares high, shortcake fashion, on serving plate and top with hot cranberry sauce.  makes 12 servings.