12 (3-inch) squares cornbread, split in half, shortcake fashion
4 c cooked chicken or turkey meat
4 c shredded sharp cheese
2 (1-lb) cans Ocean Spray Whole cranberry sauce, heated
Place buttered cornbread squares (split) on baking sheet. Distribute chicken pieces over cornbread squares. Cover with shredded cheese. Broil 4 inches from heat source until cheese melts or bake 1/2 hour at 350 degrees F. Stack two squares high, shortcake fashion, on serving plate and top with hot cranberry sauce. makes 12 servings.