About 12 or 13 years ago I began collecting cookbooks; many won on ebay bids; many others bought in antique shops and some bought while on vacations or just because they appealed to be for whatever reason (I Love Lucy cookbook, Gone with the Wind cookbook, etc.) Following is a recipe for the most delicious cornbread I've ever had. When my children were a bit younger they ate it warm from the oven. I hope you'll try it and enjoy it as much as we do.
1/2 c butter, softened
1 can (8 oz) corn, drained
1 can (8 oz) creamed corn
2 eggs, lightly beaten
1 pkg (8.5 oz) corn muffin mix
Preheat oven to 350 degrees F
In a large bowl, combine all ingredients until blended, but don't beat.
Pour into greased and floured loaf pan.
Bake for 1 hour, or until the top is lightly browned.
"It's the creamed corn that makes the difference."