Friday, October 29, 2010

TARA Supper Deviled Crabs

More from the Gone With the Wind cookbook.  Ah, just picture the beauty of TARA and the dining room table set and the main course is TARA Supper Deviled Crabs.

4 Tbs butter or margarine
2 Tbs flour
1 c milk
1 tsp salt
1 tsp chopped parsley
2 tsp lemon juice
1 tsp prepared mustard
1/2 tsp horseradish
2 c flaked crabmeat
2 hard boiled eggs, chopped
1/2 c buttered bread crumbs

Melt butter or margarine; stir in flour to a smooth paste; add milk gradually, stirring constantly until mixture boils and thickens.  Simmer ten minutes.  add seasonings, crabmeat, and eggs = mix well.  fill scallop or crab shells or individual baking dishes with mixture.  top with bread crumbs and bake in moderately hot oven (375 degrees F) for about 15 minutes or until crumbs are browned.  Makes six servings.


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