Stove-Top Pork Chops

You can let this meal simmer while you do a few other chores.

6 pork loin chops (3/4 inch thick)
1/2 c all-purpose flour
2 Tbs olive oil
2 tsp dried thyme
2 tsp salt
1/4 tsp pepper
4 large potatoes (abut 2 1/4 lbs)
5 med carrots, sliced 1/4 " thick
1 med onion, cut into wedges
2 c beef broth

Dredge pork in flour.  Heat oil in a large skillet; brown the chops on both sides.  Sprinkle with thyme, salt and pepper.  Peel potatoes and cut into 3/4 inch cubes; add to skillet along with the carrots and onion.  Pour broth over all; bring to a boil.  Reduce heat; cover and simmer for 40 to 50 minutes or until pork and vegetables are tender.  (I always have applesauce on the side with this dish).

Makes 6 servings

ENJOY!!