Sunday, January 30, 2011

Lemon Chicken

Another great one-pot recipe.  I tried this recipe because I just LOVE rice (more than pasta).  I hope you will try it and ENJOY!!
Lemon Chicken Recipe

1 lb boneless skinless chicken breasts, cut into strips
1 med onion, chopped
1 large carrot, thinly sliced
1 garlic clove, minced
2 Tbs butter or margarine
1 Tbs cornstarch
1 can (14 1/2 oz) chicken broth
2 to 3 Tbs lemon juice
1 tsp grated lemon peel
1/2 tsp salt
1 1/2 c uncooked instant rice
1 c frozen chopped broccoli, thawed
1/4 c minced fresh parsley

In a skillet, cook chicken, onion, carrot and garlic in butter until chicken is lightly browned, about 5 minutes.  In a bowl, combine the cornstarch and broth; stir in lemon juice, peel, salt if desired and rice.  add to skillet and bring to a boil.  Reduce heat; add broccoli and parsley.  Cover and simmer 5-10 minutes or until rice is tender.
Makes 4 servings


No comments:

Post a Comment