Friday, December 3, 2010

The ABC of Jiffy Cookery

Another great auction find - recipes from A to Z.    I just turned the page and the first recipe up is for Apple Soup!  Let's give it a try! 

APPLE Soup (Preparation time:  20 minutes)

4 apples, pared and diced

1/2 c sugar
Rind of 1 lemon, finely chopped
3 c Hot water
1/2 c red or white wine
2 Tbs flour
2 Tbs Cold water
1/2 c heavy cream

Combine apples, sugar, lemon rind, and hot water.  Cook until apples are tender.  add wine.   Blend flour and cold water.  Thin with a few tablespoons of hot soup.  Mix into soup.  simmer 5 minutes.  Chill, and add cream before serving.  (Serves 6)

1 comment:

  1. The word 'Jiffy' caught my eye right away! I'm all for food that tastes good, is nutritious, and doesn't take all day to prepare. Sounds like an interesting recipe! :-)